#snow #camp #2008 (Taken with instagram)

After the 3rd time it’s nothing (Taken with instagram)

I was so innocent… Not really (Taken with instagram)

surrogateself:

Final Rock

slut

(Source: mullingarskank)


saintpattysblog:

I remember this!

omg i read this in their voices exactly how i remembered them saying it

(Source: therealhamster)


(Source: peterporker)

lilbitkipsy:

you-go-first-ill-follow:


Reblog if you knew Josh Hutcherson before The Hunger Games.

Bitch, Little Manhattan. It was the stupidest movie ever, but he was so adorable. :3

mother fucking zathura my bitches

Little Manhattan is when i fell in love with him 

He’s literally the reason i bought most of these movies when i was younger. i went to the premier of Bridge to Terabithia because of him. <3

OMG I loved Little Manhattan though. i didn’t like firehouse dog one bit though

(Source: flufff-daddy)

I said don’t!!!!! stop itttt! lol

 

honey-pot replied to your photo: Look who I’m hanging out with tomorrow after work…
wayyyyy toooo laaaaate~

(Source: reschlockhausen)

daybite:

FoodShot #14: Dumplings with broccoli and turkey, colorful salad and juice

Preparation time: 60 minutes

Serving: 711 g

Calories: 740

Protein: 25 g

Fat: 26,4 g

Carbohydrates: 106 g

Shopping list:

  • 1/2 glass flour
  • 1/4 small glass 3,2% warm milk
  • 1/2 tsp yeast
  • 1 pinch of salt
  • 1/2 tsp grape seed oil
  • 1/2 handful broccoli, cut into small parts
  • 1/5 turkey breast, chopped
  • 1/4 large onion, chopped
  • 1 clove of garlic, crushed
  • 1/2 tsp dill, chopped
  • 2 large walnuts, cracked and chopped
  • 1 1/2 tsp butter
  • 4 tbsp 2% natural yogurt
  • 2 leaves bok choy, chopped
  • 1/4 medium red paprika, chopped
  • 1 tbsp tinned corn
  • 1 tsp (5g) olive oil
  • 1 glass apple juice

Description:

Dissolve yeast in milk and put aside for 10 minutes. Pour sieved flour and a pinch of salt into a medium bowl. Add milk with yeast and oil. Knead the dough. Put aside for about 30 minutes.Meanwhile, prepare the stuffing and vegetables: Melt butter on a small pan, add onion. Fry until it gets translucent. Add turkey breast and cook for 5-10 minutes. Next, add broccoli and garlic. After another 3 minutes, pour walnuts and dill. Fry for about 5 minutes. Put aside to cool the mixture. Combine bok choy, paprika and corn in a small bowl. Pour some olive oil and season everything. Roll the dough , cut out glass-sized circles. Lay out some stuffing on each circle and model pirogies. Bake them for 20 minutes at 180C/356. Prepare the sauce: Combine yogurt with your favorite herbs. Pour it on already baked dish. Serve with juice and vegetables.


showslow:

This beautiful typographic poster made of folded paper was designed and constructed by Montreal-based designers Kyosuke Nishida, Brian Li and Dominic Liu for the Words Can Fly A Thousand Miles Project. The piece shows a number of origami cranes bursting through the surface of carefully crafted type.

literallyarealmurderer:

New work from Kevin Thrasher on Behance

calorie-gallery